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Meet The BERSKI Team

BERSKI was built by athletes and parents who needed better fuel - for training, for work, and for family life.

We come from backgrounds in fitness, health, and food, and we share the same frustration: most “healthy” snacks don’t actually support performance or long-term health. Too much sugar. Too many fillers. Not enough real nutrition.

So we built the kind of snack we wanted for ourselves and our families. Grass-fed, grass-finished beef, always pasture raised. Nutrient-dense organ meats. Simple ingredients that deliver steady energy, focus, and recovery - without sacrificing taste.

We use BERSKI before workouts, between meetings, on road trips, and in our kids’ lunchboxes. It’s food that works just as hard as the people eating it.

Every batch is made with intention, because when it comes to fueling performance and raising healthy families, shortcuts aren’t an option.

We’re a small, hands-on team driven by a shared belief that real food matters. Every decision we make is guided by quality, integrity, and long-term health for the people we serve and the environment we live in.

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Rickard Blomberg

CEO and Founder

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Aleks Rybchinskiy

President and Founder

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Laynee Takigawa

Director of Operations

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