FYI
Good questions. Straight answers.
The essentials about what goes into a BERSKI stick and how to choose yours.
What is in the ancestral blend?
Every stick contains grass-fed beef, 25% whole beef liver, and 5% whole beef heart. Check each flavor’s product page and package for its full ingredient list.
Why do you use whole organ meats?
Whole liver and heart are part of the food itself. We include them in the stated 25% liver and 5% heart blend, rather than hiding them behind a vague ingredient name.
How much protein is in a stick?
The current 1 oz sticks show 8 g of protein each. The 1.9 oz Salted and Salt & Pepper sticks show 15 g; the 1.9 oz Cajun stick shows 14 g. Refer to the nutrition panel for the product you buy.
Which flavors and packs can I choose?
Shop Salted, Salt & Pepper, and Cajun. Each product page shows its current pouch and carton options, prices, and availability.
Where does the beef come from?
The current cartons describe the beef as 100% grass fed, 100% grass finished, and pasture raised in the USA.
Do BERSKI sticks contain nitrates or nitrites?
Our live FAQ explains that celery powder and sea salt are used in the curing process; celery powder can be a natural source of nitrates. Check the current ingredient list for the specific flavor you choose.
Orders & help
Here when you need us.
The practical details from the current BERSKI FAQ.
Where can I track my order?
We send tracking information by email after your order ships. Check your spam folder if you do not see it, or email hello@eatberski.com for help.
Will I receive shipping updates?
You should receive order and shipment emails, including tracking once your package is on its way.
What if there is a problem with my order?
Email hello@eatberski.com with your order number. You can also review our refund policy.
Can I order BERSKI for an office or event?
Yes. Use our contact page to ask about larger or event orders.